Safe and proper use:
Cutting and slicing products. Handle with care and keep out of reach of children. For better performance of the products, it is recommended they are dried very carefully before storing.
1. Steak knives: longer durability of the blades sharp due to the tempering process.
2. Table forks: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.
Description
Brazilian barbecue is one of the most respected variations of this meal and originates from the pampa region, in Southern Brazil. Tramontina is very proud to come from the same place. This is why we have created a complete range in the best stainless steel, treated wood and state-of-the-art technology so you can put up a good show and continue improving your barbecue-making skills.
Composition
06 un – 22200005 – 5″ Steak knife
06 un – 22202000 – Table fork
| Reference | Complement | Length (mm) |
Width (mm) |
Height (mm) |
Color 1 | Weight w/o package (kg) |
Weight w/ package (kg) |
| 22299009 | Stainless steel blades. Ipê wooden handles assembled with aluminium rivets. |
38 | 225 | 330 |
|
0,35 | 0,42 |
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 3.8 × 22.5 × 33.0 cm |
